Ingredients:
10 Shallots
3 Garlic
1cm Ginger
1 teaspoon of chilli paste (optional)
~ Blend with 1/2 cup of water=A
3 tablespoon of Chicken Curry Powder
1/2 cup of warm water
~ Mix and form paste=B
1 cup cubed Chicken
8 prawns
3 squids
1 liter of coconut milk
1/2 cup of light tamarind juice
1 tablespoon of Salt (up to you)
1 tablepoon of Sugar (up to you)
Method:
Heat oil in pot. Add A + B and fry. Once they are well fried,
add the cubed chickens, prawns & squids and cook for 2 minutes.
Pour in the coconut milk, tamarind juice and boil in medium heat.
Once they bubbled, put salt and sugar nad cook for another 2 minutes.
Eat with:
Yellow Noodles
Fried Beancurd
Beansprouts
Hardboiled Eggs
Chopped Spring Onion
Fried Shallots
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ONDE-ONDE
Ingredients:
Rice Glutinous Flour
Water - enough to form dough
Brown Palm Sugar - diced
Coconut - grated
Method:
Pinch a marble size of dough, put a dice of palm sugar
and roll to form a small size ball.
Put in a pot of boiling water, scoop it out when it's cooked (float).
Roll in grated coconut.
Ready to serve.
